Allergy Proof Recipes for Kids by Leslie Hammond & Lynne Marie Rominger

Author:Leslie Hammond & Lynne Marie Rominger
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2003-04-24T04:00:00+00:00

Variation:

For Pizza Rice, replace the noodles with 2 cups (330 g) cooked rice. Add to sauce and bake as directed.

Avoid the Pitfalls of Eating Out

Although cooking for your child is the best way to go, sometimes it can’t be avoided—you end up in a restaurant. Foods are not labeled in food-service operations, so you must ask the server, manager, or cook about ingredients. Unfortunately, cross-contamination can occur easily in a restaurant and accounts for some inadvertent food-allergy deaths. You can get information about eating out safely by going to www.glutenfreepassport.com.

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